Sezoni Lozenets
Последен работен ден за сезона: 18 октомври (неделя) Пожелаваме Ви весели празници и спокойна зима! - Сезони Лозенец 2026
Family-owned since 1999
The history of
Our place
When Lozenets was still "the old Lozenets”, our family came up with the idea for a small place, in the yard of our home. The year was 1999. That is how the story of “Sezoni” begins — a place many people also know as “At Pepa's” - a name that is still associated with the person who started it all. She continues to prepare the lunch menu and selects the ingredients with care and experience. Today, her children and husband are by her side, and “Sezoni” remains what it has always been — a family-run, unpretentious place with carefully prepared food, a calm atmosphere, and personal attention for every guest.
“If you come to Lozenets by sea, you arrive at the harbor. If you come by land, you arrive at ‘Sezoni’. 365 days a year. Everything begins and ends here, especially when it isn’t summer. ‘Sezoni’ is more than a restaurant. It was created back in 1999 by the descendants of two of the village’s founders. From your very first visit, you realize that the restaurant has a unique atmosphere of family warmth. Fresh fish goes straight from the family fishing boat into the kitchen, and from there it is served to you with a smile. What could give you a stronger feeling of the sea than that? You can’t miss it, and you shouldn’t. Otherwise, people might not believe you when you say you’ve been to Lozenets.” – Y. Atanasov
Local produce
We carefully select local products with dependable quality
Fresh fish and seafood
We source fresh fish from local fishermen and offer a variety of seafood and dishes
Lunch menu
Traditional Bulgarian recipes, lovingly prepared by Pepa
Almost year-round
We are open almost year-round from March to November*
* Earlier closing or later opening is possible, depending on various factors